GrowFest! Festival Schedule

2018 Festival schedule

Dates: Saturday and Sunday, October 13 & 14
Festival hours:    9:30 am to 4:30 pm
Location: Fruit & Spice Park, 24801 SW 187th Ave, Redland, FL 33031

Workshops, Presentations, Demos

In keeping with this year’s theme… CULTIVATE! there will be workshops, presentations and demonstrations on various topics throughout both days

*Check back often for updates as we develop the schedule of events*

CULTIVATE – gardens  /  CULTIVATE – minds  /  CULTIVATE – markets
CULTIVATE – food security  /  CULTIVATE – creativity
CULTIVATE – pollinators  /  CULTIVATE – health  /  CULTIVATE – terroir

SATURDAY

Saturday 10:00-11:00 am – Tropical Pumpkins for South Florida (Geoffrey Meru, PhD, Plant Breeder, UF/IFAS Tropical Research & Education Center)

Saturday 11:00-11:45 am – Planting Success with Your Young Tree (Jeff Wasielewski, MS Commercial Tropical Fruit Extension Agent, UF/IFAS Extension Miami-Dade County)
workshop participants take home a lychee tree to plant, courtesy of Taste of Redland

Saturday 11:15-12:15 pm – Easy Cooking with Seasonal Veggies (Thi Squire, Manager, Grow2Heal Program, Homestead Hospital)

Saturday 12:00 -1:00 pm – Art of Kombucha (Buster Brown, Counter Culture)

Saturday 12:45-2:00pm  –  Amateur Local cookoff challenge
amateurs and student teams + limited ingredients + a mystery box of locally-grown food + 3 judges
= challenging creative expression using our local seasonal bounty.

Saturday 2:00-3:30 pm –  Rain Barrel Workshop (Barbara McAdam, Urban Horticulture Program Specialist, Florida Friendly Landscaping, UF/IFAS Florida Yards & Neighborhoods)
Workshop participants will receive an edible plant to take home to their gardens
Rain barrels available for purchase with advance workshop registration – sign up here
Bring your old showerheads and incandescent light bulbs to exchange at the workshop

Saturday 3:45-4:15 pm – Compost Tubes (Melissa, Let it Rot)


SUNDAY

Sunday 10:30 -11:30 am – Bugs in Your Edible Garden (Adrian Hunsberger, Extension Agent, Urban Horticulture, UF/IFAS Extension Miami-Dade County)

Sunday 12:00-12:30 am – Compost Tubes (Melissa, Let it Rot)

Sunday 12:45-2:00 pm – Chefs’ Local Cookoff Challenge
5 top chefs + limited ingredients + a mystery box of locally-grown food + 3 judges
= a recipe for exciting creations with the unique seasonal foods of South Florida
featuring
* Chefs Ines Chattas, Changelle Sookram, Vincent Catala, Drew Thomason, Chef Sol *

Sunday 2:15-3:15 pm – Weaving Trinkets and Toys with Palm Fronds (George Fitzpatrick, retired UF Professor and master baketweaver)

Sunday 2:45-3:30 pm – Basic tool care (Jeff Wasielewski, Commercial Tropical Fruit Extension Agent, UF/IFAS Extension Miami-Dade County)

 

All day Saturday and Sunday

Master Gardeners will be on hand at the Plant Clinic to help with growing questions

UF/IFAS Extension Family Nutrition Program SNAP-Ed staff will provide tips on eating healthier and showing how to prepare quick, delicious dishes on a budget

Dade County Farm Bureau, YMCA, and 4-H volunteers will host Kids’ Activities

Music

Singe/songwriter Grant Livingston – acoustic guitar, folk music * Stone Age Music Society – bluegrass
* Bob Bonnen – Singer / guitarist, Favorites and Oldies
* event emcee Grant Livingston *

Saturday & Sunday Music
10 am Bob Bonnen
11 am Grant Livingston
noon Bob Bonnen
1 pm Stone Age Music Society
2 pm Grant Livingston
3 pm Stone Age Music Society

Daily Giveaways – door prizes

11:45 am, 2:00 pm, and 4:15 pm

Jakfruit Curry meal for two (Hani’s Mediterranean Organics) * Tickets (2) to Farmers Direct Dinner #5 at Lincoln’s Beard (Urban Oasis Project)
* Fruit & Spice Park membership * $250 Garden Package (Tree Amigos Growers) * tropical fruit trees (AG Farms, Taste of Redland) *
GrowFest! T-shirts * Garden seeds,1 lb pure worm castings,T-shirt (Let it Rot) * Market goodie basket (Redland Community Farm & Market) * GrowFest! tote
* Herb basket (Sun ‘N Shade Tropicals) * Gift baskets:of goat milk soaps, wax melts and bath teas (Flair’s Fayre) *
Tickets (2) to Taste of Redland Locavore Experience’s November Harvest Dinner